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Il “sigaro italiano” sausage of fassone

Il “sigaro italiano” sausage of fassone

Il “sigaro italiano” sausage of fassone

Sausage of pure Fassone beef from Piedmont, dried and macerate in Nebbiolo DOC bio wine of Langhe


1 kg


Skin packed life 90 days in fridge
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Il "Sigaro Italiano" saucisson fassona