Monafrais was born from the idea of some Italian producers with the intention of export and deliver daily, with competence, punctuality and professionalism, selected Italian food excellence to restaurants and yachts.
The executive staﬀ, boast 40 years of experience in production and distribution, in Italy and abroad.
Our mission is to understand and especially satisfy demanding customers, looking for uncompromised food, often from artisanal origin.
Monafrais stands as a reference point in the paradise of the Cotê d’Azur, characterized by demanding customers, it has as objective to provide high quality products, to the skilled hands of Chefs, who want to oﬀer to their clients, Italian, regional and authentic ﬂavors.
The Monaco headquarters is in 15 Rue de laTurbie, it has a warehouse and show room with more than 300 products.